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Fotie's first book Nature's Harvest: A Collection of Semen Based Recipes was very well received when it was released back in 2008—and the sales propelled him to travel the world and find new ways to infuse semen and gastronomy. This led to more experimenting, and his new book that teaches its reader the unconventional art of semen-based mixology. I must admit, the more I read Semenology the less nauseous I became. It's intriguing stuff. It got me wondering why it was considered somewhat haute couture for a pub in New Zealand to serve horse cum shots
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